We sell all natural black angus beef at our farm or at local farmer's markets. Our cattle are raised naturally with no growth hormones or antibiotics. They are raised on pasture (grass-fed) and finished off with grain to ensure the beef has just the right amount of marbling. They are processed at a USDA inspected facility, frozen and vacuum packed.
We are taking orders for wholes, halves, and split halves. If there is a special cut you would like, please ask.
To celebrate Niagara County's Bicentennial, a barn was chosen in each township to be painted with the bicentennial logo. We are proud to have our barn represent the Town of Royalton.